Wine Tasting Dinner 5th November 2009

THORNTON'S RESTAURANT 

5th of November 2009

 

CAPANNELLE

WINE DINNER  

Presented by Klaus Fetzner, Capanelle

 and Ralf Hoegger, Taste of Italy

 

Lightly Smoked John Dory with Brunoise Vegetable

 and Gazpacho Juice

Chardonnay I.G.T.   2006

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Bere Island King Scallop with White Truffle Mousse

Chardonnay I.G.T.   2005

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Braised Suckling Pig, Pomme Maxime

 and Poitin Sauce

Solare I.G.T.   2001

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Loin of Venison with Parsnip Cone and Valrhona Sauce

Solare I.G.T.   1999

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Cashel Blue Cheese with Muscat Grapes, Walnuts and Mulled Wine

Chianti Classico, Riserva DOCG 2005  

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Warm Chocolate Fondant with Milk Sorbet, Bergamot Marshmallow

 and 100 year old Balsamic Vinegar

Chianti Classico, Riserva DOCG 2000  

~~~~

Coffee and Petit Fours

Capannelle Grappa

 

€ 145 per Person

 

 BLIND TASTING

The Winner is going to stay two nights

at the Capannelle Vineyard, Italy.

GOOD LUCK !