THORNTON'S RESTAURANT
5th of November 2009
CAPANNELLE
WINE DINNER
Presented by Klaus Fetzner, Capanelle
and Ralf Hoegger, Taste of Italy
Lightly Smoked John Dory with Brunoise Vegetable
and Gazpacho Juice
Chardonnay I.G.T. 2006
~~~~
Bere Island King Scallop with White Truffle Mousse
Chardonnay I.G.T. 2005
~~~~
Braised Suckling Pig, Pomme Maxime
and Poitin Sauce
Solare I.G.T. 2001
~~~~
Loin of Venison with Parsnip Cone and Valrhona Sauce
Solare I.G.T. 1999
~~~~
Cashel Blue Cheese with Muscat Grapes, Walnuts and Mulled Wine
Chianti Classico, Riserva DOCG 2005
~~~~
Warm Chocolate Fondant with Milk Sorbet, Bergamot Marshmallow
and 100 year old Balsamic Vinegar
Chianti Classico, Riserva DOCG 2000
~~~~
Coffee and Petit Fours
Capannelle Grappa
€ 145 per Person
BLIND TASTING
The Winner is going to stay two nights
at the Capannelle Vineyard, Italy.
GOOD LUCK !
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